Blodgett Zephaire Commercial Electric Convection Oven - Full Size - Double Deck - Bakery Depth - 38.25" Wide - Zephre-E-Double Review
Blodgett Zephaire Commercial Electric Convection Oven - Full Size - Double Deck - Bakery Depth - 38.25" Wide - Zephre-E-Double Overview
Blodgett Zephaire Commercial Electric Convection Oven - Full Size - Double Deck - Bakery Depth - 38.25" Wide - Zephre-E-Double Standard Features: * Solid state manual controls with separate dials for thermostat and timer * 25" adjustable stainless steel legs for single deck units * 6" adjustable stainless steel legs for double deck units * 60 minute electric timer with buzzer Exterior Construction: * Full angle iron frame * Stainless steel front, top, and sides. * Solid dependent stainless steel doors * Porcelain door handle with simultaneous door operation * Triple-mounted pressure lock door design with turnbuckle assembly * Removable front control panel * Solid mineral fiber insulation at top, back, sides, and bottom Interior construction: * Double-sided porcelainized baking compartment liner (14 gauge) * Aluminized steel combustion chamber * Dual inlet blower wheel * Five chrome-plated racks, eleven rack positions with minimum of 1-5/8" spacing. Operation: * Dual Flow Gas system combines direct and indirect heat * Electronic spark ignition control system * Removable dual tube burners * Pressure regulator and manual gas service cut-off valve located in front control panel * Solid state thermostat with temperature control range of 200ºF to 500ºF * Single speed fan motor * 1/3 hp blower motor with automatic thermal overload protectionElectrical: 11KW Per DeckDimension: 38-1/4" Wide x 43-1/8" Deep x 70-5/8" Tall Warranty: One year on parts and labor / three year limited door warranty
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*** Product Information and Prices Stored: Mar 26, 2011 18:40:57
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