Blodgett DFG Commercial Gas Convection Oven - Full Size - Double Deck - Standard Depth - 38.25" Wide - DFG-102-DBL Review
Blodgett DFG Commercial Gas Convection Oven - Full Size - Double Deck - Standard Depth - 38.25" Wide - DFG-102-DBL Overview
Exterior Construction: * Full angle-iron frame * Stainless steel front, top, and sides * Dual pane thermal glass windows encased in stainless steel door frames * Porcelain door handle with simultaneous door operation * Triple-mounted pressure lock door design with turnbuckle assembly * Modular slide out front control panel for easy cleaning * Solid mineral fiber insulation at top, back, side, and bottom Interior Construction: Double-sided pedestrianized baking compartment liner * Aluminumized steel combustion chamber * Dual inlet blower wheel * Five chrome-plated racks, eleven rack positions with a minimum of 21-5/8" spacing * interior lights Operation: * Dual Flow Gas system combines direct and indirect heat * Electronic spark ignition control system * removable dual tube burners * Pressure regulator * Manual gas service cut-off switch located on front of the control panel * Air mixers with adjustable air shutters * Solid state thermostat with temperature control range of 200ºF to 500ºF * Two speed fan motor with automatic thermal overload protection * Control area cooling fan * Two 50 watt commercial bake oven lamps Standard Features: * Solid state manual control with separate dials to control thermostat and timer * 25" adjustable stainless steel legs for (single units) * 6" adjustable stainless steel legs (for double deck units) Dimension: 38-1/4" Wide x 40-1/8" Deep x 57-1/16" TallGas: 55,000 BTU's Per DeckElectrical: 115 Volts, 6 Amps Warranty: Two year oven parts and one year labor - Five year oven door warranty
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