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Maytag : MEW6630DDB 30 Double Wall Oven - Black Review

Maytag : MEW6630DDB 30 Double Wall Oven - Black Feature

• EvenAir Convection (Upper Oven) - uses a third element and fan to keep oven temperature consistent
• Six-Pass Broil Element - food broils evenly for delicious results

Maytag : MEW6630DDB 30 Double Wall Oven - Black Overview

This top-of-the-line Electric Wall Oven has the quality and performance you expect from Maytag appliances, along with a few innovations. With two ovens in one, this oven features cutting-edge conveniences. Precision Cooking System provides precise temperature-controlled preheating and consistent heat throughout the cooking process, ensuring that your food comes out evenly baked or browning, even if you're cooking more than one dish at a time. Temperature-controlled preheat allows you to get the temperature you want to cook with--the oven's built-in thermometer will alert you when the set preheat temperature is reached, not when a timer goes off. This Wall Oven also includes EvenAir Convection, which uses a third cooking element and a pwoerful fan to raise over temperature, meaning you can have the performance and power of this range in 3/4 the time. Time and temperature are self-adjusted, to take the guesswork out of your cooking.

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*** Product Information and Prices Stored: Apr 14, 2011 12:09:10

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Check Out Montague R2-85A "Apollo" Double Deck Standard Depth Commercial Gas Convection Oven

Montague R2-85A "Apollo" Double Deck Standard Depth Commercial Gas Convection Oven Review

Montague R2-85A "Apollo" Double Deck Standard Depth Commercial Gas Convection Oven Overview

Indirect-fired ''muffled'' oven design for better flavor retention, more even browning and unbeatable dependability! Fully welded tubular steel and cast iron burners rated at 85,000 BTUs/hr Oven chambers are 27'' wide by 21'' deep and 20 ½'' high (68.6cm x 53.3cm x 52.1cm)…large enough to accommodate 18'' by 26'' (45.7cm x 66.0cm) pans widthwise Five 26 ¾'' wide by 20'' deep (67.9cm x 50.8cm) bright nickel racks with rack stop and non-tip feature Removable 9-position bright nickel rack guides standard Porcelain coated 16 gauge steel interiors (stainless steel optional - 0) 4'' (10.2cm) of insulation compressed to 2'' (5.1cm) within metal sheathing Snap acting electric switch-type 200-500°F (93-260°C) thermostat Automatic fan shut-off when door is opened Separate rocker switch for fan operation with oven Cool-Down mode 24'' gusset style legs (black) standard Two speed fan motor Split-type vertical opening ''Chef'' doors with double pane thermal viewing window Stainless steel front, sides and top standard Two covered interior lights Solid state thermostat with ''Burner/ON'' indicator with one hour electric timer Separate rocker switch for fan operation with oven Cool-Down mode Two speed ½ HP motor with thermal overload protection standard Easily serviceable from front 38 1/4''W x 35 7/8''D (not including handle) x 78''H (each oven) 120-volt, 1-Phase, 60 Hz 7.2 AMP [standard, with 6’ (1.8 m) grounded power cord] 3/4'' Gas connections (2). Natural or L.P. (Propane) Gas is available. If you need L.P., PLEASE specify when ordering. If you are above 2,500 feet elevation, PLEASE specify elevation when ordering! AGA, CGA and NSF certified One Year, Parts & Labor

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*** Product Information and Prices Stored: Nov 26, 2010 22:49:05

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