Check Out Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73

Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73 Review

Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73 Feature

• Model: ET-73. Monitor internal temperature of smoked meats from 100 feet away.
• Wireless receiver with LCD beeps and flashes when smoked meat temperature goes above your programmed temperature.
• Monitor smoking chamber temperature. Receiver beeps and flashes if smoking chamber temperature falls out of your programmed range.
• Count-Up & Count-Down Timer.
• 2 PROBES! Monitor Chamber Temperature and Internal Food Temperature Wirelessly!

Maverick Remote Smoker Dual Probe Wireless Thermometer ET-73 Overview

* Monitor internal temperature of smoked meats from 100 feet away.
* Wireless receiver with LCD beeps and flashes when smoked meat temperature goes above your programmed temperature.
* Monitor smoking chamber temperature. Receiver beeps and flashes if smoking chamber temperature falls out of your programmed range.
* Count-Up & Count-Down Timer.


* LCD of receiver has back light for use at night.
* Receiver has belt clip and built in stand.
* Heat-resistant food probe wire can be inserted 6" into meat.
* Transmitter has removable wire stand that also becomes a hanger.
* Can be used with oven or grill too.
* 4 AAA batteries included.

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Lang Commercial Electric Convection Oven - Steam Injected - Double Deck Programmable EnviroZone Controls - 40.4" Wide - ECSF-EZ2 Review

Lang Commercial Electric Convection Oven - Steam Injected - Double Deck Programmable EnviroZone Controls - 40.4" Wide - ECSF-EZ2 Overview

Lang Commercial Electric Convection Oven - Steam Injected - Double Deck Programmable EnviroZone Controls - 40.4" Wide -  ECSF-EZ2 Advanced design features combined with EnviroStar™ or EnviroZone™ Controls ensure even baking so there’s no need to rotate pans... EVER! • Up to 525°F operating temperature range • Six (6) full sheet pan capacity per oven, set every-other-rack position • Chrome steel 12-position pan slides with six (6) chrome plated wire racks per oven provided • Steam injection is standard • Two-speed fan • Easy-clean-porcelain oven interior • Heavy duty 430 Series stainless steel exterior • Double Deck Ovens - 6" stainless steel legs standard • Heavy duty, simultaneously-opening compartment doors, with large double pane tempered glass windows • Cool-touch door handle • Door interlock switch cuts power to fan & elements • Interior lighting standard EnviroZone™ Digital Programmable Controls • Solid state, icon driven, one-touch programmable controls • Up to 99 product programs, with multiple baking tiers • Time, temperature, heat loss and adjustable shelf compensation • Cook / Hold programming • 2-speed fan & variable-rate pulse-fan control Dimensions: Single Deck Oven - 40.4"W x 40"D x 36" Tall, Ship Wt. 590 Lbs. Electrical: 208V / 60Hz / 3-PH / 12.3 KW, or 240V / 60Hz / 3-PH / 16.2 KW Cord and Plug not included. Installation Requirements: 3/8" NPT cold water connection.* 3/4" NPT for drain recommended.* * Two (2) connections required for Double Deck Ovens. Warranty: One year parts and labor. Lang ECSF-EZ2  

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Check Out Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes for $36.95

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Review

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Feature

• Monitor two different foods at one time.
• Works wirelessly up to 100 feet.
• Probe and wire are rated for over 500 degrees.
• Elapsed cooking timer
• Batteries included

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Overview

The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Specifications

Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

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GE Profile PT970SRSS 30 Combination Double Electric Wall Oven with Microwave, Convection -Stainles Feature

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When and oven looks this good everyone wants to see what's cooking. It looks like your signature roast is almost ready. Of course, you didn't need to check the timer to know that. You just have to watch your husband inch closer and closer to the oven. His nose is perfectly set to medium well. It's always a race between him and Angel to see who gets the first bite. You can't blame either one of them. It's hard to resist peeking inside your new favorite appliance. The GE Profile wall oven lets you create classic meals while it complements your modern decor. Now you have an oven that looks as great as it cooks. And your husband and your pampered pet obviously agree! The LCD glass touch backlit controls provide lighting to make options easily visible for quick usage. Includes a proximity sensor that illuminates the controls with eight different colors and includes eight languages. The PreciseAir convection system uses a reversing fan surrounded by a 2,500-watt element that circulates warm air for evenly browned and baked foods. A hidden bake oven interior conceals the lower oven element to eliminate hard-to-reach areas that collect food. And a heavy-duty roller rack provides easy access to items inside the oven by simplifying loading and unloading.

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Maytag Gemini MER6765BA 30" Freestanding Smoothtop Electric Double Oven Range with 5 Radiant Elements, Hot Surface Indicator, 6.3 cu. ft. Self-Clean Ovens, Rapid Preheat and Electronic Controls Overview

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FiveStar TPN5257BSW 48" Pro-Style Dual-Fuel LP Gas Range with 6 Open Burners, Vari-Flame Simmer on Front Burners, 3.69 cu. ft. Convection Oven, Self-Cleaning and Double Sided Grill/Griddle: Stainless Steel with Brass Package Review

FiveStar TPN5257BSW 48" Pro-Style Dual-Fuel LP Gas Range with 6 Open Burners, Vari-Flame Simmer on Front Burners, 3.69 cu. ft. Convection Oven, Self-Cleaning and Double Sided Grill/Griddle: Stainless Steel with Brass Package Feature

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FiveStar TPN5257BSW 48" Pro-Style Dual-Fuel LP Gas Range with 6 Open Burners, Vari-Flame Simmer on Front Burners, 3.69 cu. ft. Convection Oven, Self-Cleaning and Double Sided Grill/Griddle: Stainless Steel with Brass Package Overview

At FiveStar, their mission is to serve serious home chefs like you. That commitment to the culinary community began in 1935, when Grover Cleveland Brown offered his first cooking products. The tradition carried on through his son, grandson and now his great-grandson, Matthew Brown. Like you, Matthew is passionate about food. And perfection. That's why every FiveStar range is hand-crafted to meet his exacting quality standards right here in America. And every FiveStar feature is designed to ensure you have all of the tools you need to unleash your genius. The FiveStar 48 range features an interchangeable Lodge Cast Iron Griddle/Grill and six sealed Ultra High-Low burners with one-piece continuous grates or six open Vari-Flame burners with individual continuous grates, giving you the tools to simultaneously sauté, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds - moist gas heat to seal in the rich flavor and juices of a succulent roast, and drier electric heat for meringues, soufflés, breads and baked goods. MFG SKU TPN-525-7BSW

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