Southbend Commercial Electric Convection Oven - Silver Star - Double Deck - Bakery Depth - 38" Wide - SLEB-20SC Review
Southbend Commercial Electric Convection Oven - Silver Star - Double Deck - Bakery Depth - 38" Wide - SLEB-20SC Overview
Southbend Commercial Electric Convection Oven - Silver Star - Double Deck - Bakery Depth - 38" Wide - SLEB-20SC Energy Star Qualified - 11 KW high efficiency heating elements * Patented "plug-in, plug-out" control panel - easy to service * Stainless steel front, top and sides * Oven interior light * Dependent doors with windows * Coved, fastener-free porcelain interior * Rugged double door with stainless steel door seals * SoftAir two speed, 1/2 hp fan motor, 1725 / 1140 rpm * 11-position rack guides and 5 plated oven racks * Solid state temperature controls * Forced cool down fan mode * oven "ready light. Standard Controls: 140ºF to 500ºF solid state thermostst and 60 minute mechanical cook timer. Note: Oven cannot be operated without fan in operation. Dimensions: 38" Wide x 46.75" Deep x 64" Tall Electrical: 11 KW Per Deck - Units will ship as single phase and can be easily converted to three phase.Warranty: One (1) Year on Parts and Labor for 24 Hours a Day, 7 Days a Week Service.
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*** Product Information and Prices Stored: Mar 11, 2011 20:28:38
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